Banana

Banana

This tropical fruit is native to Asia but it is widely produced for export in Latin America and Africa today for the European and US market, Ecuador being the largest exporter with 29% of world market share.

 

Due to its nutritional content, natural wrapping and sweet taste the banana became over the course of the 20th century one of the most consumed fruits worldwide and the most traded, with over 16 million metric tons traded every year.

 

Banana is a great source of vitamin B6, manganese, vitamin C, potassium and fiber, and this is why it is often used to enhance cardiovascular health.

 

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